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The ingredients needed to cook Slow cooker chicken & mushroom stroganoff:
- Use 4 boneless skinless chicken breast, cubed
- Use 8 ounce fresh sliced mushrooms
- Prepare 2 blocks cream cheese, softened
- Take 1 (10 1/2) ounce cream of chicken soup
- You need 1 envelop dry onion soup mix
- Get to taste Salt & pepper
- Prepare Parsley
- Provide 1 pound large egg noodles for serving
- Use Shredded cheese
Instructions to make Slow cooker chicken & mushroom stroganoff:
- Place chicken in a lightly greased crockpot. Season with salt and pepper
- Add mushrooms
- In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms.
- Cook on low for 4-6 hours.
- Serve over egg noodles and garnish with parsley and cheese.
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