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We hope you got insight from reading it, now let’s go back to baked chicken in bbq sauce and potato salad recipe. You can have baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Baked chicken in BBQ sauce and potato salad:
- Provide Chicken legs/breast/wings. Should be the same size
- Use Marinade
- You need 1/2 cup Mala
- Use 2 tsp Apple cider vinegar
- Use Black pepper
- You need Salt
- Provide Paprika
- Use Rosemary
- You need Ginger
- Prepare 3 tsp Cornstarch
- Get 1/2 cup Guinness stout
- You need Barbecue sauce
- Prepare Guinness stout (remaining in the can) freeze for later use
- Prepare Ketchup
- You need Brown sugar
- Provide Chilli
- Take Black pepper
- Provide ginger
- Provide Lime juice
Instructions to make Baked chicken in BBQ sauce and potato salad:
- Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
- Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
- Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
- Coat the chicken in the sauce. Bake for an extra 10 minutes.
- Enjoy 😋. Potato recipe later
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