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We hope you got insight from reading it, now let’s go back to dinner rolls recipe. To cook dinner rolls you only need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Dinner rolls:
- Take 2 cups all-purpose flour, and 1/2 cup more for kneading
- Get 11/2 tsp instant yeast
- Take 2 tbsp sugar
- Provide 1/4 tsp salt
- Prepare 2 tbsp butter/margarine
- You need 1/2 cup milk
- Get 1/4 cup water
- You need 1/2 tbsp sesame for sprinkle
Instructions to make Dinner rolls:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm. Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 7 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes, Sprinkle in sesame seeds (optional).
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
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