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We hope you got benefit from reading it, now let’s go back to sushi bake recipe. You can have sushi bake using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Sushi Bake:
- Take 3 cups cooked sushi rice
- Prepare 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
- Get 1 lb imitation crab sticks, chopped
- You need 1 cup Japanese mayonnaise
- Prepare 2 stalks green onion, thinly chopped
- Use To taste Wasabi paste or Sriracha sauce, (optional)
- Prepare 2 T tobikko or roe, optional
- Use 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
- Use 1 Package Seasoned Seaweed Sheets, cut into rectangles
Steps to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
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