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We hope you got insight from reading it, now let’s go back to crockpot: lemongrass ginger chicken recipe. You can have crockpot: lemongrass ginger chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Crockpot: lemongrass ginger chicken:
- You need 6 chicken thighs
- Provide 2 tablespoons palm sugar
- You need 2 tablespoons soy sauce
- Get 2 tablespoons fish sauce
- Get 2 tablespoons sunflower oil
- Get 2 stems of lemon grass
- Prepare 2 garlic
- Use 1 lemon
- You need 1 chilli pepper
- Prepare 5 cm ginger
Instructions to make Crockpot: lemongrass ginger chicken:
- Peel the outer leaves of the lemongrass. Remove top and bottom. Finely dice the stems. Grate the ginger, lemon, garlic and chop the chilli pepper. Squeeze the lemon juice. Add soy, fish sauce, Palm sugar and oil.
- Press sauté and start/stop. Brown the chicken with marinade and 4 tablespoons of water. Press start/stop when the chicken is slightly colored.
- Close the lit and make sure the pressure is closed. Press poultry. Press start/stop.
- Once cookings is finished release pressure. Take the chicken out of the pot and thicken the sauce in sauté function.
- Serve with noodles, sugarsnaps, lettuce or pickled cucumber. Garnish with coriander and spring onions.
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