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We hope you got insight from reading it, now let’s go back to baked asparagus recipe. You can have baked asparagus using 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Baked Asparagus:
- Provide 2 lb fresh asparagus
- Get 2 Tbsps. unsalted butter
- Provide 2 Tbsps. olive oil
- Provide to taste Salt and black pepper
Instructions to make Baked Asparagus:
- Preheat the oven to 450°F.
- Rinse and drain the asparagus then snap off the tough ends where they break naturally.
- Arrange the spears in a 13x9-inch glass baking dish
- Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus
- Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time.
- Bake for 10 - 15 minutes, or until crisp-tender.
- Serve immediately.
- Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;
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