This is how Cheese raviolis with mushrooms and tomatoes can help you in weight loss
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We hope you got insight from reading it, now let’s go back to cheese raviolis with mushrooms and tomatoes recipe. To cook cheese raviolis with mushrooms and tomatoes you only need 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Cheese raviolis with mushrooms and tomatoes:
- Use 15 frozen cheese ravioli
- Use 2 cup pasta sauce ( I used vodka sauce)
- You need 10 sliced baby portabella mushrooms
- Take 4 Sliced roma tomatoes
- You need 1 cup Italian blend shredded cheese
- Provide 1/2 cup Extra sharp cheddar cheese shredded
Steps to make Cheese raviolis with mushrooms and tomatoes:
- Combine all ingredients into an 11 by 13 baking dish cover with foil and bake for 30 minutes at 350°F
- ( my daughter doesn't like mushrooms or tomatoes so I only put that on half of the raviolis)
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