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We hope you got insight from reading it, now let’s go back to easy and quick smoke salmon and avocado donburi recipe. To cook easy and quick smoke salmon and avocado donburi you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Easy and quick Smoke salmon and avocado donburi:
- Take 400 g cooked Japanese rice (sushi rice)
- You need 1 pack(120g) Smoked salmon
- Prepare 1 Avocado
- You need 2 tbsp Extra virgin olive oil
- Use 2 tsp Vinegar
- Prepare 2 tsp lemon juice
- Get 1-2 tsp Sugar (optional)
- Use 2 tsp light soy sauce
- Provide 2 tsp white sesame seed
- Provide pinch black pepper
- Prepare 1 finely chopped spring onion or pinch of cress to finish
Instructions to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
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