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Before you jump to Rice Flour Coconut Cookies recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to rice flour coconut cookies recipe. You can have rice flour coconut cookies using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Rice Flour Coconut Cookies:
- Prepare 1/2 cup * Rice flour
- Get 2 1/2 tbsp * Powdered sugar
- Prepare 1/4 cup * Grated coconut
- Use 1/4 cup Margarine
Instructions to make Rice Flour Coconut Cookies:
- In a medium bowl, mix all the * ingredients together. Gradually add margarine in and mix them all well. As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes.
- Unwrap the dough and cut into your preferred bite size. It would be nice if you cut it using the cookie cutter. I don't have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape.
- Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart. Bake in the preheated oven until firm but not browned, 180°F C for about 15 minutes.
- All done! Take a picture and let me know how it turned out. Hope you'll like it.
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