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" Cranberry Walnut Biscotti "
" Cranberry Walnut Biscotti "

Before you jump to " Cranberry Walnut Biscotti " recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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Remember when your mom and dad would say to you that an apple a day keeps the doctor away? In reality, apples have many minerals and elements that keep your heart healthy. Apples are known to have loads of soluble fiber which acts kind of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. The truth is that eating a single Red Delicious apple daily can cause as much as an eight percent fall in your LDL cholesterol levels. This is a fantastic number for someone who wishes his or her heart to be healthier.

There are dozens (if not more) of foods that are terrific for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are essentially terrific, though, for promoting a healthy heart. Begin consuming these hearty foods every day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to " cranberry walnut biscotti " recipe. To cook " cranberry walnut biscotti " you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare " Cranberry Walnut Biscotti ":
  1. You need 2 cup all-purpose flour
  2. Take 3/4 cup granulated sugar
  3. Prepare 1 tsp baking powder
  4. Get 1/8 tsp.salt
  5. You need 3 eggs
  6. Provide 1 1/2 tsp vanilla extract
  7. Use 1 cup chopped walnuts- toasted
  8. Provide 1 cup dried cranberries, chopped
  9. Get 1/2 cup milk chocolate chips
  10. Get 1 tsp shortening
Steps to make " Cranberry Walnut Biscotti ":
  1. Preheat oven to 350°.
  2. In large bowl combine the flour, sugar, baking powder & salt.
  3. In a small bowl whisk eggs & vanilla. Add dry ing. Just until moistened.Fold in walnuts & cranberries. ( dough will be sticky)
  4. Divide dough in half. On a greased baking sheet. With lightly floured hands. Shape into 10 x2-1/2" retangle. Bake. 20-25 min. Until golden brown.
  5. Remove from oven. Let cool 10 min. Transfer to cutting board . Cut diagonally into 1" slices. Place cut side down on baking sheet. Bake 8-10 min. Flip to other side . Bake 8-10 min . Again. Let cool.
  6. In microwave , melt chocolate & shortening. Stir till smooth. Drizzle over cut biscotti. Let chocolate firm up. Store in air tighr container.

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