Here is how Thai salmon with noodles may help you in weight loss
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Before you jump to Thai salmon with noodles recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
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There are lots of foods that you can eat that are beneficial for your body. No doubt, the foods listed in this article can help your body in all sorts of ways. They are essentially beneficial for the heart, though. Try introducing these foods into your diet daily. Your heart will be so much better if you do!
We hope you got benefit from reading it, now let’s go back to thai salmon with noodles recipe. You can cook thai salmon with noodles using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Thai salmon with noodles:
- Provide 1-2 tbsp Thai curry paste (depending on size of fish fillets) (see recipe)
- Use 2 salmon fillets (mine were huge so I used 2 tbsps of paste)
- Get 2 tbsp coconut cream (shaved)
Steps to make Thai salmon with noodles:
- Preheat the oven to 180 degrees.
- Heat a pan over a high heat. Add the the Thai paste. Fry for 2 minutes to let the flavours infuse. Then add the shaved coconut cream. Mix until it has melted, add a dash of water (it should be a thick paste) and remove from the heat.
- Line a baking tray with foil and lay the salmon out, skin side down. Spread the paste over the salmon and bake for 10 minutes. (I like mine soft/ medium rare in the middle. If you like it more well done, cook if for a couple more minutes).
- While the salmon is cooking, stir fry some veg (I had even more Thai paste which I threw in with the veg) and cook some noodles.
- Remove the salmon from the oven and serve :-)
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