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Before you jump to BBQ roasted chickpea bowls (vegetarian / vegan) recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already are aware that you have to have a healthy heart. Consider this: if your heart is not healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and exercise regularly. Do you know, though, that some specific foods are terrific for making your heart be healthier? Keep on reading to discover which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to bbq roasted chickpea bowls (vegetarian / vegan) recipe. You can cook bbq roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare BBQ roasted chickpea bowls (vegetarian / vegan):
- Provide 1 can chickpeas, drained and rinsed
- Take 1/3 cup BBQ sauce
- Provide 1 cup cooked millet
- You need Half pint cherry tomatoes
- Prepare Half green or red bell pepper, chopped
- Use Half red onion, sliced
- Take Olive oil
- Take Salt
- You need Pepper
Steps to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Preheat oven to 425°
- Toss chickpeas with your favorite BBQ sauce
- Toss vegetables with olive oil and salt and pepper to taste
- Spread chickpeas and veggies out on a baking sheet
- Start cooking millet to package directions
- Roast chickpeas and veggies for 20 minutes
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top
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